V on A 2010 (375 ml) When we first started producing Viognier, I had trouble pronouncing it until Nigel told me to say 'V on A'. That was it - we call it : Stony Brook V on A. 100% Viognier grapes that are left to fully ripen on the vines. The juice was then barrel fermented and left in the New French oak barriques for 12 months. The resulting wine has wonderful peach, apricot and melon flavours and is rich and full of flavour without being in the least cloying. Wonderful with Crème Brulleé.