unoaked Chardonnay VS 2025

Vine age: 14 years
Density: 4000 vines per hectare
Yield: 6.75 tons per hectare
A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. Grapes were harvested at 22.1°B and whole-bunch pressed to a low 1.4 bars of pressure. Natural fermentation occurred over 17 days. The wine spent 3 months on the gross lees before stabilisation, filtration and bottling.

Alcohol 13.5%
Total Acidity 6.3 g/l
Residual Sugar 1.4 g/l
pH 3.45

Light yellow in colour. Floral nose with hints of citrus. Fruit forward palate with citrus and stone fruit. Tangy and zesty on the lively aftertaste.
Classic varietal wine. Drink through 2030.

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