Shiraz Viognier Rosé 2024

Vinification:
- 50 % Shiraz and 50% Viognier grapes
- Hand sorting of grapes before destemming.
- Destemming direct into press.
- 12 Hours skin contact.
- Fermentation temperature in Stainless Steel tank 13-14 ºC
- Fermentation completed after 14 days
- Total wine per ton recovery 600 lt/ton
- Wine was left on the lees for 5 months.

Tasting notes:
Fresh strawberry and raspberry aroma’s, rich, well-textured palet, and ample structure.

Food Pairing :
Mediterranean dishes

Wine Analysis:
Alc : 12.6 %vol
TA : 6.2 g/l
pH: 3.25
RS: 1.9 g/l

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