Chardonnay VS 2022
Vine age: 8 years

A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours..

Grapes were picked at 24.5°B and whole-bunch pressed to 1.4 bars of pressure. The juice was left to settle for two days and racked to barrel. Using 100% wild yeast, fermentation occurred over a three week period. The wine spent 11 months on the lees. New and second fill, small French oak barrels were used.

Alcohol: 13.5%
Total Acidity: 5.4 g/l
Residual Sugar: 2.1 g/l
pH: 3.37

Bold and powerful citrus burst, mouth-fillingly rich and creamy vanilla with beautifully integrated oak.

4300 bottles

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