Chenin Blanc 2023 Vinification: - Hand sorting of grapes before destemming - Destemming direct into press - 2 Hours skin contact - Fermentation temperature in Stainless Steel tank 15 – 16 ºC - Fermentation completed after 10 days - Total wine per ton recovery 600 lt/ton - Wine was left on the lees for further maturation for 4 months Tasting notes: Grapes are handpicked in the early morning to give this wine it’s typical characters of yellow fruit flavours, like quence and peach, with a shof an dlingering after taste. Food Pairing: Chicken pie with a mushroom & cream sauve. Roasted root vegetables. Wine Analysis: Alc : 12.93%vol TA : 6.5g/ll pH: 3.26 RS: 2.2g/l