Verdelho 2019 Monty WareThe grapes were destemmed, crushed and the free-run juice was settled for two days. The clear juice was racked off and cold fermented in a stainless steel tank. On completion of fermentation, the wine was left on fine lees for 6 months and allowed to go through malolactic fermentation before filtration and bottling. A slight fizz was intentionally added to the wine at bottling (CO2 carbonation) to extra refreshment to this lighter style. Colour: Pale straw colour Aromas: Aromas of citrus and minerality with a hint of floral Flavour: A refreshing fizz with light yet lengthy acidity and lingering salinity Alcohol: 9% Residual Sugar: 6.8 g/l Total Acid: 7.6 g/l pH: 3.02 Verdelho: 100%