Shiraz Viognier Rosé 2024 Vinification: - 50 % Shiraz and 50% Viognier grapes - Hand sorting of grapes before destemming. - Destemming direct into press. - 12 Hours skin contact. - Fermentation temperature in Stainless Steel tank 13-14 ºC - Fermentation completed after 14 days - Total wine per ton recovery 600 lt/ton - Wine was left on the lees for 5 months. Tasting notes: Fresh strawberry and raspberry aroma’s, rich, well-textured palet, and ample structure. Food Pairing : Mediterranean dishes Wine Analysis: Alc : 12.6 %vol TA : 6.2 g/l pH: 3.25 RS: 1.9 g/l