Chardonnay 2023 Vinification: - Hand sorting of grapes before destemming - Destemming direct into press - 2 Hours skin contact - Fermentation temperature in Stainless Steel tank 15 – 16 ºC - Fermented down to 15ºB and then pumped into new french oak barrels (50% of wine) - Fermentation completed after 10 days - Wine was stirred for 3 months every 2nd day - Total wine per ton recovery 600 lt/ton - 50% wood fermentation and ageing is 6 months, weekly stirring Tasting notes: Ripe tropical fruits and rich citrus flavours on the nose and crisp full ripe fruit flavours on the palate. Food Pairing: Creamy pasta, chicken, fish and vegetable dishes. Wine Analysis: Alc : 12.99%vol TA : 6.2g/ll pH: 3.52 RS: 1.4g/l