Shiraz 2021 Vinification: - Hand sorting of grapes before destemming. - Destemming direct into open top fermenters. - Punching through by hand every four hours for first three days and after that only every six hours for six days. - Fermentation temperature: 23 – 26 ºC - Fermentation Duration: 8 days - Skin maceration: 3 days - After maceration dejuiced into Stainless Steel tanks. - Skins was pressed with basket press and pumped with free run. - Total wine per ton recovery 630 lt/ton - Malolactic fermentation took place in the Stainless Steel tanks. - Wood aging: 35% new 225 lt French oak medium toasted barrels, 35 % 225 lt second fill French medium toasted barrels and 30 % 225 lt third fill French oak medium toasted barrels for twelve months. Tasting notes: Dominating sweet ripe fruit aromas supported by spiciness and soft ripe fruit tannins with a stewed fruit character on the finish. Excellent Ageing Potential. Food Pairing : Lamb, Game and rich vegetable dishes. Wine Analysis: Alc : 12.86 %vol TA : 5.4 g/l pH: 3.48 RS: 1.6 g/l