Sauvignon Blanc 2023 Grapes were harvested in the cool early morning at 22.7°B, gently crushed and pressed to a low 1.4 bars of pressure. The juice was left to settle for two days before fermentation. Fermentation occurred over a 9-day period and wine was left on the lees for 2 months before filtration and bottling. Yellow straw in colour. Subdued nose with stone fruit and ripe peach. Tangy and pithy on the palate with a crisp acidity on the aftertaste. Pairs well with Thai or Mediterranean dishes and a must with Sushi and fresh seafood. This vintage produced a smaller crop than last year, but shows excellent quality for the white cultivars. Grapes ripened a little quicker than previous vintages. ANALYSIS Alcohol 13.5% Total Acidity 5.8 g/l Residual Sugar 1.5 g/l pH 3.35