Hill of Enon 2022 Delicate layered nose of blueberries, licorice and dark chocolate. These flavors follow through onto a delicate palate, with subtle wood integration, plums, cigar box and chocolate that finishes with a velvety smooth long aftertaste. Intense red to black 100% Shiraz Slope: Very gently, southerly Soil: Enon formation– conglomerate of pebbles, limestone & clay Climate: Moderate summer, with low night temperatures, cold snow-capped mountains in the winter Wind: Southeast, summer; Northwest, winter 30% Whole bunch natural fermentation. Open fermenter, punch down twice a day. Malolactic fermentation completed in new oak barrels. Matured in seasoned French and American 500 l oak barrels for 18- 24 months. Alc. / Vol: 13.5%, Acidity: 5.5 g/ℓ pH: 3.64, Residual sugar: 3 g/ℓ