Chardonnay VS 2022 Vine age: 8 years A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours.. Grapes were picked at 24.5°B and whole-bunch pressed to 1.4 bars of pressure. The juice was left to settle for two days and racked to barrel. Using 100% wild yeast, fermentation occurred over a three week period. The wine spent 11 months on the lees. New and second fill, small French oak barrels were used. Alcohol: 13.5% Total Acidity: 5.4 g/l Residual Sugar: 2.1 g/l pH: 3.37 Bold and powerful citrus burst, mouth-fillingly rich and creamy vanilla with beautifully integrated oak. 4300 bottles