Cabernet Sauvignon 2018


With over 600 hectares of land across 5 appellations; our team has the privilege of working with 31 different grape varieties. We’re delighted to offer you the limited opportunity to experience a handcrafted, one-off blend that truly breaks the mould. Every vintage, the vines whisper an irreplaceable story which we choose to bottle. This fourth Broken Barrel batch tells the intriguing tale of two crossed varieties, one from a local viticulturist and one from a French botanist. By blending the two varieties they created, we pay homage to two icons who devoted their lives to Vitis vinifera

A unique blend made from two crossed varieties. The local Pinotage, a cross of Cinsault and Pinot Noir developed by Dr. Abraham Perold, and the French-born Durif (also known as Petite Sirah), a cross of Syrah and Peloursin developed by the elusive French botanist, Dr. François Durif. The Pinotage is grown in the Swartland and the Durif on the granite rich soils of Paarl Mountain as trellised and irrigated vines.

ALCOHOL PERCENTAGE 14.89 %
RESIDUAL SUGAR 3.6 g/l
TOTAL ACID 5.7 g/l
PH 3.47

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