Kadette Pinotage 2023

VINTAGE CONDITIONS
Winter rainfall was higher than the previous two winters. Irregular temperatures from winter until the flowering period, together with cool growing conditions, led to great variations in the vineyards. The cool weather and regular rain showers led to less water stress for the vines during ripening. Harvest time was characterised by regular rain showers.

WINEMAKING / MATURATION
Fermentation took place in open top concrete fermenters at 28
0C. The floating skins were punched down mechanically, every 2 hours during fermentation.

The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 12 months in 2 nd and 3rd fill 225L French Nevers oak barrels.

TASTING NOTES
Intense purple hues with lively aromas of fresh plums, mulberries and allspice, followed by a meaty undertone. The palate displays an inherent earthy touch, with flavours of crimson beetroot and maraschino cherries.

Coherent balance between the fruit and the fresh acidity, with muscular support from the tightly woven tannin structure.

ALC 14.30%
RS 2.4 g/l
TA 5.4 g/l
pH 3.65

Average Customer Review

0.0 of 5 stars    Add comment

Customers who bought this product have also bought:

Recently viewed items: