Cabernet Franc 2019

At harvest the grapes undergo berry-selection on sorting tables before the whole berries are fermented in stainless steel and concrete tanks for 3 weeks. After malolactic fermentation the wine matures for 18 months in 228ℓ French oak barrels.

On release the Cabernet Franc shows a deep ruby mulberry colour and intense bouquet with scents reminiscent of bell pepper, red berries, spice and cigar box. A wine of ample structure fills the mouth with concentrated fruit and berry sensations.

ALC % 14.67
RS 2.3 g/L
TA 6.2 g/L
pH 3.54

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