Shiraz 2021

Vinification:
- Hand sorting of grapes before destemming.
- Destemming direct into open top fermenters.
- Punching through by hand every four hours for first three days and after that only every six hours for six days.
- Fermentation temperature: 23 – 26 ºC
- Fermentation Duration: 8 days
- Skin maceration: 3 days
- After maceration dejuiced into Stainless Steel tanks.
- Skins was pressed with basket press and pumped with free run.
- Total wine per ton recovery 630 lt/ton
- Malolactic fermentation took place in the Stainless Steel tanks.
- Wood aging: 35% new 225 lt French oak medium toasted barrels,
35 % 225 lt second fill French medium toasted barrels and 30 % 225 lt third fill French oak medium toasted barrels for twelve months.

Tasting notes:
Dominating sweet ripe fruit aromas supported by spiciness and soft ripe fruit tannins with a stewed fruit character on the finish.
Excellent Ageing Potential.

Food Pairing :
Lamb, Game and rich vegetable dishes.

Wine Analysis:
Alc : 12.86 %vol
TA : 5.4 g/l
pH: 3.48
RS: 1.6 g/l

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