Sauvignon Blanc 2023
Grapes were harvested in the cool early morning at 22.7°B, gently crushed and pressed to a low 1.4 bars of pressure. The juice was left to settle for two days before fermentation. Fermentation occurred over a 9-day period and wine was left on the lees for 2 months before filtration and bottling.

Yellow straw in colour. Subdued nose with stone fruit and ripe peach. Tangy and pithy on the palate with a crisp acidity on the aftertaste. Pairs well with Thai or Mediterranean dishes and a must with Sushi and fresh seafood.

This vintage produced a smaller crop than last year, but shows excellent quality for the white cultivars. Grapes ripened a little quicker than previous vintages.

ANALYSIS
Alcohol 13.5%
Total Acidity 5.8 g/l
Residual Sugar 1.5 g/l
pH 3.35

Average Customer Review

0.0 of 5 stars    Add comment

Customers who bought this product have also bought:

Recently viewed items: