Grenache Noir 2023
WINEMAKING
The fruit was hand-harvested in the early morning and brought to the cellar at optimal coolness. 20% whole bunches were thrown into the bottom of the foudre (open-top French oak barrels) and the rest of the grapes were sorted and destemmed on top. The grapes were then allowed to cold soak for a day before fermentation was initiated in the foudre. Thereafter, the grapes were punched down twice daily, with aeration as needed. After the peak of fermentation, the wine was only pumped over once a day until fermentation was completed. The wine was then basket pressed and transferred to older French oak barrels for malolactic fermentation and allowed to mature for a further 9 months. After final barrel selection, the wine was assembled, settled and lightly filtered before being bottled.

TASTING NOTE
Light and bright red in the glass. The nose has abundant red fruit, berries and cherries notes with hints of subtle herby Fynbos. The palate is fresh and youthful with juicy red fruit, layered with and a sprinkle of spice on the finish. Light bodied, yet complex with some grit from the inclusion of stems and perfumy expression of the complex vineyard site interplanted with indigenous fynbos. Enjoy now or mature for up to 3 years. Can be served slightly chilled on hot days.

FOOD RECOMMENDATION
Pairs well with Mediterranean tapas, subtle Korean or Japanese inspired cuisine. Or Local favourites like charred lamb chops and spicy dishes and Spanish classics like paella.

ALC: 13.07% | RS: 1.9 g/l | pH: 3.4.9 | TA: 5.4 g/

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