Tannat 2022
WINEMAKING:
The Tannat grapes were destemmed, lightly crushed, and fermented in stainless steel tanks. Gentle pump-overs were done three times a day. The wine spent extended period on the skins to polymerise the tannin and give dark broody flavours and colour to the final wine. The wine was transferred to French oak barrels for malolactic fermentation and maturation, where it spent 16 months in barrel before bottling.

TASTING NOTE:
Deep, dark red in the glass with notes of sweet black cherries, liquorice and a hint of violets on the nose. The palate has flavours of spiced plums and red raspberries finishing with typically firm tannins. Will age well for 5-8 years.

FOOD RECOMMENDATION:
Grilled lamb cutlets or pork fillet mignon.

Alcohol 13,23%
Residual sugar 2,4g/l
Total acid 5,7g/l
pH 3,61

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