Chardonnay 2023

Vinification:
- Hand sorting of grapes before destemming
- Destemming direct into press
- 2 Hours skin contact
- Fermentation temperature in Stainless Steel tank 15 – 16 ºC
- Fermented down to 15ºB and then pumped into new french oak barrels (50% of wine)
- Fermentation completed after 10 days
- Wine was stirred for 3 months every 2nd day
- Total wine per ton recovery 600 lt/ton
- 50% wood fermentation and ageing is 6 months, weekly stirring

Tasting notes:
Ripe tropical fruits and rich citrus flavours on the nose and crisp full ripe fruit flavours on the palate.

Food Pairing:
Creamy pasta, chicken, fish and vegetable dishes.
Wine Analysis:
Alc : 12.99%vol
TA : 6.2g/ll
pH: 3.52
RS: 1.4g/l

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