Cabernet Franc/Merlot 2020

CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 56% Cabernet Franc, 29% Merlot, 15% Shiraz

ANALYSIS:
ALC.14.00%
R.S. 2.20g/1
T.A. 6.00g/1
PH. 3.35

VINIFICATION: Grapes were harvested seperately at 24°B, destemmed and transferred to fermentation tanks. After the addition of selected yeasts, the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C – 28°C. Regular pump overs ensured good colour and tannin extraction.

MATURATION: Merlot and Shiraz aged for 12 months in 2nd, 3rd and 4th fill French oak barrels.

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