Cinsaut/Shiraz 2018

CULTIVAR: 53% Cinsaut, 47% Shiraz

ANALYSIS: ALC.14.00% R.S. 3.80g/1 T.A. 5.90g/1 PH. 3.36

VINIFICATION: The varietals used to make up this blend were harvested seperately at 24.5°B. The grapes were destalked, the juice and skins were transferred to fermentation tanks and allowed to ferment down to 5°B before pressing.

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