Cinsaut 2020

CELLARMASTER: Paul de Villiers
WINEMAKER: Fanie Geyser
ASSISTANT WINEMAKER: Kaylin Baxter
ORIGIN: Paarl
CULTIVAR: 100% Cinsaut

ANALYSIS:
ALC.14.00%
R.S. 3.30g/1
T.A. 5.70g/1
PH. 3.38

VINIFICATION: Grapes were harvested during the cool of the day at 24.5°B, destalked and transferred into closed fermenters where a portion of the juice was withdrawn to achieve better concentration and colour. Fermented between 25°-26°C.

MATURATION: French oak staves.

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